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Living in the Bubble – Restaurant Review
Bubbles Ahoy In Australia, brunch is a relatively new concept. We are fairly black and white – it’s breakfast or it’s lunch. The only exception being yum cha (dim sum) which kinda starts at 11am mainly...
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Never Get Feta Up With This Cheese
Ahhhh Feta. Not only is the sharp yet creamy taste something to savor, you can basically to anything with it – salads, sandwiches, stuff it into things (other food I mean you evil people), drizzle it...
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Restaurant Review – Manis Gourmet Cafe Muscat Oman
It would be fair to assume that I do spend a lot of time in five star hotels – either lounging around, terrorizing their chefs or drinking heavily. The reasons for this are twofold – in the Middle East...
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Swings and Roundabouts – Roadside Dining Omani Style
My ertswhile traveling companion, life coach and general man about town GF has a theory about popular cafes. He reckons that the most successful cafes in places like Australia and the Middle East all...
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Rolled Gold – New Ways With An Old Favorite
I consider myself a semi expert on Indian paneer and cheeses. Self appointed of course. I had thought I know the whole gamut of ways to eat it until I visited The Indus in Muscat. Falling into the...
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Head in the Clouds – A Weekend in Oman
It’s true, I’ve been an absentee blogger of late. A nasty virus and its associated hangers on (tonsillitis, bronchitis, kidney infection) knocked me for six and saw me confined to quarters for weeks....
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Five Important Things I learned About Travel in 2017
I’ve been traveling for pleasure solidly for more than 25 years and lost track of the countries and cities I’ve been to (that’s not to brag – really I have a terrible memory). But one of the best...
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Five Foodie-Approved Short Breaks to Take this Summer
I’m in the process of researching and booking my Summer vacation destinations. The criteria for 2018 are unchanged from last year: solid foodie credentials, direct flights on Qatar Airways and as few...
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